Sunday, January 8, 2012

Honey Lime Pork Chops



So, last night I tried a recipe for Honey Lime Pork Chops. It turned out really nice and at 5 points per serving it was perfect. The soy sauce over powered the honey-lime flavor but with a little experimenting, next time I think will be perfect!!! I paired the pork chops with some herb and smart balance garlic noodles with normandy vegetables. Total of 15 points for dinner. Not too shabby! Here is the recipe..... bon apetite.






Honey Lime Pork Chop Recipe
Ingredients:- 4 (4 oz.) lean boneless pork chops- 1 package Onion Soup Mix- 1 tbsp chopped scallions- 3 tbsp honey- 3 tbsp fresh lime juice- 1/4 cup low sodium soy sauce- 1/8 tsp ground or fresh ginger (I used fresh)- dash of Kosher salt and pepper
Directions:Start by making the marinade. In a medium sized bowl, combine all ingredients, except the pork chops. Place 1/2 of the marinade into an 8×8 inch baking dish. Place the pork chops on top followed by the remaining marinade. Cover and refrigerate for up to 24 hours (2 hours minimum), turning occasionally. Remove the pork chops from the marinade, discarding any left over marinade. Grill or broil the pork chops, turning only once, until the pork chops are done.
Entire Recipe makes 4 servingsServing size = 1 Pork ChopEach Serving = 5 Point Total

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